Simple Cacao Chocolate Milkshake
Cacao Chocolate Milkshake

Fancy a chocolate milkshake but don’t want the added sugar and flavourings? This Simple Cacao Chocolate Milkshake Recipe will satisfy your chocolate cravings in minutes, and tastes so delicious, you’ll prefer it to a processed chocolate milkshake.

Only 3 Ingredients

For this recipe, I used only 3 ingredients; 250ml of milk, one ripe banana, and one tablespoon of cacao powder for that rich chocolate-y flavour. The banana provides enough sweetness to balance out the bitter cacao, and the milk is cold enough that you won’t need to add in any ice. I also find that using ice cubes can water down the milkshake, so by using cold milk, you still keep the thickness that makes a milkshake so irresistible!

Using Purer Chocolate To Reap More Health Benefits

I personally love using the Naturya Organic Cacao Powder which is rich in copper, a source of protein and Fairtrade. Even if you are on a budget, I’d recommend investing in a quality brand of cacao powder as the flavour is quite strong and even a small pouch can last you a few months.

Simple Cacao Chocolate Milkshake

This Cacao Chocolate Milkshake recipe is great for when you need a refreshing drink, filling snack or a quick healthy chocolate fix. Enjoy!
Course Drinks
Servings 1 person

Ingredients

  • 250 ml milk
  • 1 ripe banana
  • 1 tablespoon cacao chocolate powder

Instructions

  • Pour 250ml of milk into a blender.
  • Slice up the banana and add to the blender.
  • Add 1 tbsp of raw cacao chocolate powder.
  • Blend for 10-15 seconds until fully combined.
  • Pour into a glass and enjoy!

Top Tip:

  • Fancy a milkshake with a crunch? Add 1 tbsp of chia seeds after pouring the milkshake into a glass for a extra boost of omega 3 to your diet.

Did you enjoy this Simple Cacao Chocolate Milkshake Recipe? Let me know in the comments below!

Want to find more ways of making healthy meals while keeping the costs to a minimum? Read my blog post 5 Ways To Eat Well On A Budget for my top tips that help me.

 

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